Application scope of high pressure homogenizer:
High pressure homogenizer is widely used in the homogenization and emulsification of dairy products, high-grade drinks, food and beverage industrial products, and improving the stability of products.
Product introduction of high pressure homogenizer:
Homogenizer is a kind of equipment for homogenizing and emulsifying liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2pa. S and temperature lower than 80 ℃. It is mainly used in food industry, such as homogenization and emulsification in the production process of dairy products, beverages and other products. Application of homogenizer in food processing: homogenizer in food processing is to refine the material under the triple action of extrusion, strong impact and pressure loss expansion, so that the materials can be more evenly mixed with each other. For example, homogenizer is used in dairy processing to make the fat in milk more fine, so as to make the whole product system more stable. Milk will look whiter. Homogenization is mainly carried out by homogenizer.